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Get Slow-Cooker Bolognese Recipe from Food Network
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Get West Virginia Style Hot Dog Recipe from Food Network
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Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
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Get Spaghetti Squash Cincinnati Chili Recipe from Food Network
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Get Reuben Fritters Recipe from Food Network
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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
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This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
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This recipe is delicious for dinner tonight and even better as leftovers the next day, just ask Tyler Florence, the author of this recipe.
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Get Shrimp Scampi with Garlic Toasts Recipe from Food Network
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Get Slow-Cooker Pork Tacos Recipe from Food Network
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Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.