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Shrimp and thin rice noodles join spinach in this tasty, Vietnamese-inspired soup.
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The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
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Get Smoky Two-Potato Salad Recipe from Food Network
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Get Picadillo Sliders Recipe from Food Network
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Get Sweet Potato Pecan Salad Recipe from Food Network
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This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
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Crushed pineapple, fresh apple, and herbs give this creamy chicken salad layers of flavor that everyone will enjoy at your next gathering.
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Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
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Noodles and 🍕 ? This pizza just got personal.
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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.