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Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
Ingredients:
teriyaki sauce, water, barbeque sauce, honey, cajun, salt, garlic, onion powder, steaks
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This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!
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The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.
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This shiny, fluffy, and not-too-sweet Italian meringue buttercream will give frosted cakes a sleek, professional look and taste delicious.
This shiny, fluffy, and not-too-sweet Italian meringue buttercream will give frosted cakes a sleek, professional look and taste delicious.
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This fideo recipe was given to me by my mother in-law. Fideo pasta is toasted, then simmered in a tomato sauce seasoned with cumin and chili powder. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
This fideo recipe was given to me by my mother in-law. Fideo pasta is toasted, then simmered in a tomato sauce seasoned with cumin and chili powder. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
www.chowhound.com
Learn how to make the classic Irish coffee recipe with Chowhound's easy, three-step guide. Recipe includes recommendations for which whiskey to use. Ideal on...
Learn how to make the classic Irish coffee recipe with Chowhound's easy, three-step guide. Recipe includes recommendations for which whiskey to use. Ideal on...
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A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
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You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.
You boil lentils, then blend them until smooth to make this pungent puree; curry-scented spices--like cumin, garlic and cayenne--finish the dish.
Ingredients:
lentils, onion, water, curry powder, cayenne pepper, vegetable oil, cloves, cumin seeds
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Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
www.delish.com
This frozen treat has serious fiesta vibes.
This frozen treat has serious fiesta vibes.
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This yellow rice with peas and carrots gets its bright color from turmeric powder and is a quick and easy option for a weeknight side dish.
This yellow rice with peas and carrots gets its bright color from turmeric powder and is a quick and easy option for a weeknight side dish.
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A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.
A popular Filipino street food, tokneneng are hard-boiled eggs that are dipped in orange colored batter, deep fried, and served with sauce.