Search Results (944 found)
www.allrecipes.com
Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.
Ingredients:
flour, baking soda, salt, allspice, cinnamon, cloves, turbinado sugar, grapeseed oil, eggs, pears, pecans
www.allrecipes.com
By precooking butternut squash in your Instant Pot(R), the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes!
By precooking butternut squash in your Instant Pot(R), the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes!
Ingredients:
butternut squash, water, olive oil, onion, cloves, pears, salt, sage, chicken broth, heavy cream
www.delish.com
Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
www.allrecipes.com
A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing.
Ingredients:
pears, port wine, shallots, garlic, dijon mustard, balsamic vinegar, salad greens, gorgonzola cheese, walnuts
www.chowhound.com
These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
Ingredients:
butter, sugar, brown sugar, baking powder, salt, vanilla, nutmeg, clove, baking soda, eggs, pears, flour, rolled oats, walnuts, confectioners sugar, heavy cream
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
orange, lemon, sugar, cloves, orange juice, lemon juice, bosc pears, phyllo dough, butter, walnuts
www.foodnetwork.com
Get Vegan Pear Tart Recipe from Food Network
Get Vegan Pear Tart Recipe from Food Network
www.foodnetwork.com
Get Pear and Cranberry Crostata Recipe from Food Network
Get Pear and Cranberry Crostata Recipe from Food Network
www.foodnetwork.com
Get Clafoutis aux Poires Recipe from Food Network
Get Clafoutis aux Poires Recipe from Food Network
Ingredients:
vanilla bean, sugar, butter, eggs, flour, heavy cream, milk, star anise, pear brandy, pears
www.foodnetwork.com
Get Apple and Pear Streusel Pie Recipe from Food Network
Get Apple and Pear Streusel Pie Recipe from Food Network