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A Sardinian classic with littleneck clams and a touch of saffron.
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Get Sweet and Smoky Baby Back Ribs Recipe from Food Network
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Rice is mixed with fresh spinach and dill then topped with feta cheese, sumac, pine nuts, and lemon in this delicious Greek-inspired recipe.
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Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic.
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Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
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This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
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Get Lemon-Basil Potatoes Recipe from Food Network
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Spinach and mozzarella cheese make this exciting meat loaf moist and delicious.
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This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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Get Spinach Tortellini Soup Recipe from Food Network
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Get Spinach and Cheddar Souffle Recipe from Food Network