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A hot spiced wine that is popular during the winter holidays.
Ingredients: red wine, sugar, cinnamon, orange, cloves
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This marinade is great for chicken, beef, or pork. This beer based marinade is simple and quick to prepare.
Ingredients: beer, parsley, soy sauce, cloves
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Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
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Get Pan-Fried Flounder Recipe from Food Network
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Get Sweet Braised Lamb Pasta Recipe from Food Network
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Get Watermelon Punch Keg Recipe from Food Network
Ingredients: watermelon, rose wine, orange
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish.
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Boozy grapes on a stick are always a good idea.
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This punch recipe is the perfect summer wine cocktail: muddled blackberries, lime juice, vodka, and rosé.
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A crowd pleaser for sure. Buffalo chicken dip Pre heat oven to 350 degrees 2 8oz packages of cream cheese 1 package dry ranch dressing 4 boiled chicken boneless...
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.