Search Results (14,023 found)
www.delish.com
The tropical flavors of coconut rum, orange juice, and pineapple evoke vacation in paradise.
www.foodnetwork.com
Get "O My Ganache" Cherry Macaroon Torte Recipe from Food Network
www.chowhound.com
A pretty pink gin fizz recipe, perfect as a romantic drink.
www.allrecipes.com
Chef John substitutes smoky grilled shrimp for the traditional crab in this summery salad. Make the dressing ahead of time to let it chill, because the shrimp take just minutes to cook.
www.allrecipes.com
This bloody mary recipe is a blast thanks to liberal additions of horseradish and hot pepper sauce.
cooking.nytimes.com
This recipe comes from Edward Khechemyan, the chef of Adana in Los Angeles The food is not easily categorized He learned to cook from his father, but given that that man was from Iran, that his upbringing was Armenian-American and that the Russian influence was strong everywhere, the menu is a hodgepodge in the best sense of the word, boasting of innumerable kebabs and more than a few intriguing salads and dishes of beans, and of rice and other grains
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.
www.simplyrecipes.com
Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Great on toast!
www.allrecipes.com
Humdinger cake, very similar to hummingbird cake, combines yellow cake mix, pineapple, and bananas to create a very moist cake.
www.chowhound.com
All the flavor of a Bramble but without the alcohol.
Ingredients: bay leaf, lemon juice, tarragon
www.allrecipes.com
Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.