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No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang.
Ingredients: bone, garlic salt, cider vinegar
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Get Caesar Chicken Wings Recipe from Food Network
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Get Lemon Chicken Breasts Recipe from Food Network
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A spice rub traditionally used on a beef brisket to make pastrami is applied it to America's favorite appetizer, chicken wings. The result is a pretty nice chicken wing recipe, which tastes nothing like pastrami.
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Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
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Get Farfalle with Chicken, Porcini Mushroom and Swiss Chard Recipe from Food Network
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
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Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
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These meaty, flavorful ribs require only a few ingredients including Donald Link's Texas Campfire Dry Rub and a long, slow roast at a low temperature to keep them moist and tender.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network