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cooking.nytimes.com
Spoonbread, a traditional Southern dish, is sort of a cross between a soufflé and polenta — a light, fluffy mixture of cornmeal, water, milk and eggs You could serve it as a vegetarian main dish or as a side I like to bake this in a well-seasoned cast iron skillet.
Ingredients: water, salt, milk, butter, eggs, kernels, cheese
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Get Crown Roast of Pork with Cornbread Hominy Stuffing and Chili Gravy Recipe from Food Network
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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Get Smoked Pork Chops With Corn and Okra Recipe from Food Network
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Honey, molasses, and butter flavor a delectable glaze to bake onto your holiday ham.
Ingredients: butter, corn syrup, honey, molasses, bone
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A sour cream cornbread recipe with whole-kernel, canned corn.
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This beautiful dessert acts as a gorgeous centerpiece on your holiday table.
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Water, salt, and masa harina combine to perfection to make these delicious homemade gluten-free tortillas, perfect for any taco recipe.
Ingredients: masa harina, salt, water
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
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A recipe for white miso butter.
Ingredients: white miso, plus, shiro miso, butter
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Get Corn Chowder with Jalapeno Cream Recipe from Food Network
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Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.