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Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
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Get Jelly-Filled Cupcakes With Peanut Butter Frosting Recipe from Food Network
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Get Steakhouse Shepherd's Pie Recipe from Food Network
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
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Get Baked Shrimp Scampi Recipe from Food Network
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Get Peanut Butter and Jelly Cupcakes Recipe from Food Network
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This amazing cheesecake recipe is made with cream cheese and a touch of lemon then covered with a fresh, sweet, chunky strawberry sauce.
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Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
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Puff pastry is topped with jam, almonds, and cranberries and wrapped around a wheel of Brie cheese in this elegant Brie en Croute appetizer.
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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
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Get Strawberries-and-Cream Tart Recipe from Food Network
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Recipe for Mini Dark Chocolate Bundts with Creme Anglaise, as seen in the February 2009 issue of O, The Oprah Magazine.