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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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Get Dagwood Sandwich Recipe from Food Network
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
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I started out cooking this as a three-cheese risotto, but quickly realised ricotta didn't work in it. I've also rolled this into balls, rolled them in polenta...
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Kids will love this cool, sweet fruit salad dessert made with easy ingredients like pudding mix. There's chopped apples, bananas, and caramel-peanut candy bars for texture.
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Get Rib-Eye Crostini Recipe from Food Network
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A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.
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Break out your fondue pot and mix up a tasty pizza-flavored sauce in just minutes for dipping cubes of French bread. The whole family will have fun with this easy, quick recipe.
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Cheese fries have nothing on these smothered spuds.
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Get Faux "Fries" with Raspberry "Ketchup" Recipe from Food Network