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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
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A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
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Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
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A tangy dressing with a pleasant bitterness from celery seeds.
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Potato salad, Wisconsin-style, is made with cheese curds. It would make a great side dish for brats.
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Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
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Melt real cheddar cheese and prepared mustard for a cheese sauce that 's a far cry from processed.
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Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network