Search Results (845 found)
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While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden.
Ingredients:
chicken, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, cayenne pepper, buttermilk, flour, garlic powder, onion powder, peanut oil
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Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.
Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.
Ingredients:
lemon juice, cranberries, turkey, stuffing, cream cheese, turkey gravy, wonton wrappers, canola oil, onion, lime juice, jalapeno pepper, garlic, water
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These are sensational. Flour tortillas are deep fried and shaped into cups, brushed with honey, filled with ice cream balls coated with cookie crumbs and pecans, and then topped with lovely spiced pears.
These are sensational. Flour tortillas are deep fried and shaped into cups, brushed with honey, filled with ice cream balls coated with cookie crumbs and pecans, and then topped with lovely spiced pears.
Ingredients:
pears, sugar, cornstarch, cinnamon, lemon, graham cracker crumbs, pecans, vanilla ice cream, flour tortillas, vegetable oil, honey
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Get Mini Banana Beignets Recipe from Food Network
Get Mini Banana Beignets Recipe from Food Network
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Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Ingredients:
chuck roast, water, beef broth, red wine vinegar, chili powder, cumin, onion, chile peppers, flour, sour cream, monterey jack, oil, corn tortillas
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Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
Ingredients:
egg, heavy cream, pork, oats, vegetable oil, butter, onion, garlic, maple syrup, mushrooms, basil leaves
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Get Fried Chicken in a Basket Recipe from Food Network
Get Fried Chicken in a Basket Recipe from Food Network
Ingredients:
buttermilk, sour cream, dijon mustard, salt, black pepper, canola oil, chicken, flour, smoked paprika, dry mustard, garlic powder
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Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
Fresh green beans are blistered in hot oil, then served in a spicy hot Asian-style ground pork sauce.
Ingredients:
vegetable oil, green beans, cloves, ginger, green onions, pork, chili, chicken broth, soy sauce, cornstarch, water
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This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
Ingredients:
chicken breast, rum, lemon juice, garlic, worcestershire sauce, garlic powder, adobo, onion powder, black pepper, coriander, flour, corn oil
cooking.nytimes.com
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
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This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.
Ingredients:
oil, flour, salt, garlic powder, black pepper, steaks, beef broth, cream of mushroom soup, onion
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It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
Ingredients:
cloves, salt, parsley, butter, chicken breast, flour, eggs, bread crumbs, cayenne pepper, vegetable oil