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This is your basic cup of hot chocolate, but with a kick! Everyone has their own way of making hot chocolate - do that, then just add a bit of butterscotch schnapps. Top with whipped cream if desired.
Ingredients: chocolate, milk, butterscotch
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Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
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Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal.
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
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This recipe is something I make my little ones. Its easy, healthy and they enjoy it! It is a basic taco/mexican flavored dish that is easy to prepare, appeals...
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Get Chocolate Ganache Cupcakes Recipe from Food Network
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Get Homemade Corn and Coriander Tortillas Recipe from Food Network
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American cheese ain't got nothing on this melty mozzarella number.
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
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Get Cuban Coffee Cupcakes Recipe from Food Network