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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!
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Get cozy with a bowl of this 20-minute soup.
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Tri-color pasta, American cheese and broccoli tossed with Italian-style dressing.
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Get Penne with Pesto Recipe from Food Network
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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
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This authentic Italian seafood risotto is made with shrimps and scallops, but you can sub in any seafood you like, just make sure the rice and seafood are cooked separately.
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Cubed beef, barley, onion and tomato sauce are cooked in a slow cooker with water and beef bouillon in this easy soup.
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A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a quick, hot roast before reducing the oven temperature. You'll get the best of both worlds, a crisp brown skin and moist, juicy meat.