Search Results (1,128 found)
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Get Cin Chili Stuffed Poblano Peppers Recipe from Food Network
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This recipe gives you a Mexican-style version of tater tot casserole.
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Just three ingredients make a simple, spicy baked bean and cheese dip. Serve hot with corn chips.
Ingredients: refried beans, salsa, cheese
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Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
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Get Cochinita Pibil Recipe from Food Network
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Turn frozen puff pastry into a big batch of cheese straws. 
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This recipe is probably not going to win any throwdowns against the Yucatan's pit masters... but it is a great introduction to a very likeable Regional Mexican...
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This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.
cooking.nytimes.com
I have made several versions of vegetarian chili; in some the beans take center stage, others are just as focused on vegetables This thick, satisfying chili is equally focused on both I particularly like the way the sweet flavor and comforting, creamy texture of the winter squash plays against the spicy flavors in the chili.
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An unlikely yet delicious marriage of pub foods.
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Get Chilaquiles in Green Sauce Recipe from Food Network
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Forget plain old butter—these kernels get the star treatment.