Search Results (1,072 found)
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
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Recipe for Heirloom Tomatoes with Lemon Tahini, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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Get Fish Matecumbe Recipe from Food Network
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Get Name This Dish: B-L-Sea Recipe from Food Network
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A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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Enjoy these poppy seed muffins while they're still warm out of the oven for a tasty treat with your morning coffee, tea, or glass of milk.
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Caesar salad leaves the 90s with this kale twist.
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Get Big Time Sangria Recipe from Food Network
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A sangría recipe with Hennessy, Cointreau, oranges, and strawberries, perfect for a summer barbecue or picnic.
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This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.