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cooking.nytimes.com
Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt
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Homemade buttery caramels with coffee granules and sweetened condensed milk create a new twist on an old favorite treat.
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This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter.
Ingredients: white rice, salt, sugar, milk, butter
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Cake flour, butter, egg whites, and milk are mixed with vanilla and almond extracts in this classic white cake recipe.
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Your family will think you worked all day on this deceptively easy spinach quiche that uses pre-made pie crusts.
www.delish.com
A little lighter than your average gratin.
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Get Spicy Chai Latte Recipe from Food Network
cooking.nytimes.com
Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
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Easy drop biscuits made with simple ingredients bake up golden brown in just a few minutes.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
www.chowhound.com
This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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Get Gluten-Free Raisin Bread French Toast Casserole Recipe from Food Network
Ingredients: gluten, milk, maple sugar, vanilla, eggs