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cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
www.chowhound.com
An easy classic cranberry sauce recipe.
Ingredients: cranberries, sugar, orange
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
www.allrecipes.com
Low-calorie sweetener and orange-flavored sparkling water help keep this margarita keto, so we you can enjoy it without guilt.
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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Get Plum Slab Pie Recipe from Food Network
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Spice up standard cranberry sauce with candied ginger, pears, garam masala, cinnamon, and star anise.
www.delish.com
This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream, and even a piece of toast.
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A refreshing pisco cocktail recipe made with muddled chunks of fresh lime and orange.
Ingredients: orange, lime, pisco
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Get Champagne Sangria Recipe from Food Network
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A festive fruit-studded ice ring floats atop punch made with white wine and spiced apple juice concentrate, sparkling with champagne.