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cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
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Steak-frites, goin' up on a weeknight.
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A tasty, savory version of twice baked sweet potatoes.
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It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
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Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
www.chowhound.com
This is a great quick way to "jazz" up store bought, deli or frozen mashed potatoes. By all means ... if you have time make your favorite recipe for mashed potatoes...
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Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association.
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Honey roasted sweet potatoes require only five ingredients and are a tasty, quick, and easy side dish at any meal.
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Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
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Individual-size portions of au gratin potatoes are made simple with the help of a muffin tin and 6 ingredients.
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Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.