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Get Waka Waka Salad Appetizer Recipe from Food Network
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.
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For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
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This quick and easy recipe for coleslaw contains almonds, cranberries, celery, peppers, and onions.
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This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic.
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Get Bubble and Squeak Recipe from Food Network
Ingredients: potatoes, lard, onion, cabbage
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This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired.
Ingredients: cabbage, kielbasa, potatoes, water
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This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Ingredients: sugar, mayonnaise, carrots, cabbage
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This is a very healthy dish that will make you feel full and satisfied without feeling heavy. The crunch of the nuts, cabbage, and celery offer a nice contrast...
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Homemade beef broth cooked with beets and cabbage.
cooking.nytimes.com
Jennifer Hess, a food blogger from Providence, R.I., was an early Food52 member Her smoky pork burger with fennel and red cabbage slaw won the “Your Best Grilled Pork Recipe” contest.