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Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
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Canned tuna and cooked rice are baked into a souffle in this long-time family favorite.
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Peanut butter and banana are sprinkled with crunchy cereal and wrapped with a whole wheat tortilla creating a portable wrap perfect for lunch boxes or brunches.
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Get Cucumber and Ginger Mignonette Recipe from Food Network
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This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
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Rice is simmered with water, milk, and sugar in this simple recipe for Guatemalan rice pudding, or arroz con leche, scented with cinnamon.
Ingredients: water, white rice, milk, sugar, salt, cinnamon
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If you're tired of buying overpriced, bland fried rice, cook up this 'twisted' medley of brown rice, curry, lemon juice, and cayenne pepper.
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Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
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Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served.
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Gluten-free pie crust that tastes very close to the traditional wheat-based crust is easily made with white rice flour, brown rice flour, and arrowroot starch.
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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.