Search Results (990 found)
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens
cooking.nytimes.com
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
Ingredients:
steak, egg, bread crumbs, yogurt, onion, nutmeg, paprika, butter, mushrooms, onions, garlic, sherry wine, tomato paste, parsley
www.foodnetwork.com
Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
Get Beef Stroganoff a la Gail Zappa Recipe from Food Network
Ingredients:
flour, olive oil, butter, button mushrooms, white onion, garlic, tomato paste, bouillon, water, cream sherry, sour cream
www.delish.com
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Ingredients:
pearl onions, baby carrots, thyme, olive oil, salt, pepper, wild mushrooms, butter, chicken broth, sherry vinegar, tarragon
www.foodnetwork.com
Get Asparagus and Chicken Stir-fry Recipe from Food Network
Get Asparagus and Chicken Stir-fry Recipe from Food Network
Ingredients:
chicken breasts, cloves, ginger, soy sauce, sugar, cornstarch, salt, dry sherry, chicken broth, vegetable oil, asparagus, scallions
www.foodnetwork.com
Get Pizza Party at Home Recipe from Food Network
Get Pizza Party at Home Recipe from Food Network
Ingredients:
water, yeast, flour, whole wheat flour, olive oil, salt, bacon, yellow onion, thyme, cloves, sherry vinegar, sugar
www.chowhound.com
A recipe for creamy, crab soup by celebrated Chef Mario Batali.
A recipe for creamy, crab soup by celebrated Chef Mario Batali.
Ingredients:
butter, onion, celery, salt, black pepper, flour, chicken stock, worcestershire sauce, milk, crab meat, dry sherry, crab
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, green tomato, tomatoes, shallots, olive oil, sherry vinegar, balsamic vinegar, goat cheese, basil leaves
www.simplyrecipes.com
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Lemon-garlic butter sauce, perfect for fish, shrimp, scallops.
Ingredients:
clam juice, dry sherry, milk, garlic, shallots, bay leaf, butter, flour, salt, white pepper, lemon juice
www.foodnetwork.com
Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network
Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network
Ingredients:
cloves, chile peppers, red onion, dry sherry, cherry tomatoes, marjoram, basil leaves, parsley leaves, seafood, vermouth, linguine
www.delish.com
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Ingredients:
almonds, hazelnuts, red peppers, garlic, olive oil, smoked paprika, sherry vinegar, salt, figs, crusty bread, cheese, arugula
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken sausage, olive oil, onion, garlic, beef broth, green peppers, pepper, thyme, oregano, tomatoes, dry sherry, salt