Search Results (899 found)
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Get Joey's Power-Granola Bars Recipe from Food Network
Get Joey's Power-Granola Bars Recipe from Food Network
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Get Jill's Basic Potato Tart Recipe from Food Network
Get Jill's Basic Potato Tart Recipe from Food Network
Ingredients:
pastry, dijon mustard, swiss cheese, potatoes, butter, olive oil, spanish onion, ricotta cheese, eggs
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Get Kids Can Make: Oatmeal-Chocolate Snack Cakes Recipe from Food Network
Get Kids Can Make: Oatmeal-Chocolate Snack Cakes Recipe from Food Network
Ingredients:
pastry flour, rolled oats, baking soda, salt, butter, egg, brown sugar, applesauce, chocolate chips
www.chowhound.com
Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
Ingredients:
butter, pearl onions, sage, potato, celery, carrots, peas, italian parsley, egg, water, pastry dough
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Get Homemade Ice Cream Sandwiches Recipe from Food Network
Get Homemade Ice Cream Sandwiches Recipe from Food Network
Ingredients:
sugar, cocoa, pastry flour, baking soda, salt, eggs, sour cream, chocolate syrup, butter, cream
www.delish.com
These petite pies are easy to make and full of sweet strawberry flavor.
These petite pies are easy to make and full of sweet strawberry flavor.
Ingredients:
cocktails, alcohol, soups, chocolate, puff pastry, egg yolk, lemon juice, cappuccino, dessert, fish, seafood
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
www.allrecipes.com
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.
Ingredients:
pastry, sugar, egg yolks, tapioca, salt, lemon juice, milk, blueberries, egg whites, flour
www.allrecipes.com
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.
Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.
www.chowhound.com
Pancakes are a food which many of us grew up with, and it is quite likely one of the most recognizable comfort foods anywhere. Cottage Cheese adds silkiness and...
Pancakes are a food which many of us grew up with, and it is quite likely one of the most recognizable comfort foods anywhere. Cottage Cheese adds silkiness and...
Ingredients:
pastry flour, buckwheat flour, pancake mix, baking powder, cinnamon, fat, eggs, agave syrup