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These deviled eggs have the bold flavors of garlic, basil, and crunchy bacon.
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Use a mortar and pestle to make authentic pesto Genoese, a smooth paste of basil, garlic, Italian cheeses, and extra-virgin olive oil.
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Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
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If you love tomato basil soup like I do, but want to lighten up the traditional recipe that uses heavy cream, this soup will really make you happy. It gets its...
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Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
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Get Frittata with Tomatoes, Onions and Basil Recipe from Food Network
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Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
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Grilled portobello mushrooms make for a meaty sandwich without the meat!
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Fill up on fresh fish and low-carb sides.
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Get Lamb Chops with Lemon-Basil Sauce Recipe from Food Network
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Get Sunny's Easy Basil and Garlic Oil Recipe from Food Network
Ingredients: olive oil, basil leaves, cloves
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Get Watermelon, Chili and Basil Ice Pops Recipe from Food Network