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A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
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Save half of this roast and some of the gravy to make beef Stroganoff, beef salad, or beef fajitas with the leftovers.
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Get Hash Brown Casserole Recipe from Food Network
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Get Snapper with Fennel and Tomatoes Recipe from Food Network
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
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Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil.
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A Filipino pinakbet recipe by Top Chef Season 9 and James Beard Award winner (Best Chef: Southwest) Paul Qui of Uchiko restaurant.
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No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Get Slow Cooker Chicken and Vegetable Soup Recipe from Food Network
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Get Spicy Couscous and Vegetables Recipe from Food Network
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Get Sweet Corn Chowder Recipe from Food Network