Search Results (28,019 found)
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A traditional whole roast suckling pig recipe.
A traditional whole roast suckling pig recipe.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Try rib-eye steaks in the air fryer. After marinating the steaks for a couple of hours, they turn out beautifully tender and delicious, rivaling the grill.
Try rib-eye steaks in the air fryer. After marinating the steaks for a couple of hours, they turn out beautifully tender and delicious, rivaling the grill.
www.foodnetwork.com
Get Steakhouse Steaks Recipe from Food Network
Get Steakhouse Steaks Recipe from Food Network
www.allrecipes.com
The delicate flavor of bok choy shines through in this simple recipe that needs just oil, garlic, and salt.
The delicate flavor of bok choy shines through in this simple recipe that needs just oil, garlic, and salt.
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This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
This bison chili cheese dog recipe tops hot dogs with a leaner bison chili, sharp cheddar cheese, jalapeño peppers, and pepperoncini.
Ingredients:
olive oil, yellow onion, garlic, chili powder, cumin, paprika, tomato paste, ale, bison, salt plus, tomatoes, buns, cheddar cheese
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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
Ingredients:
hoisin sauce, plum sauce, rice vinegar, soy sauce, duck confit, vegetable oil, cremini mushrooms, carrot, yellow onion, water chestnuts, cilantro, rice paper
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Ingredients:
cabbage, candy, juice, seaweed, red wine vinegar, white miso, tahini, unseasoned rice, soy sauce, anchovy, neutral oil, kasha, aonori, sesame seeds, kombu
www.simplyrecipes.com
Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.
Ingredients:
pasta, olive oil, chicken breasts, dry white wine, chicken stock, heavy whipping cream, spearmint, thyme, lemon, honey, apple cider vinegar, black pepper
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Get Val Verde Scramble Recipe from Food Network
Get Val Verde Scramble Recipe from Food Network
Ingredients:
red peppers, green onions, green chiles, ear corn, egg, jack cheese, buttermilk, butter, cornmeal, corn flour, salt, eggs, scallions, avocado
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One of the most popular "Special Order" dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, "finger food" on game days, or as...
One of the most popular "Special Order" dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, "finger food" on game days, or as...
Ingredients:
chicken wings, corn starch, milk, salt, black pepper, chili pepper, soy sauce, sugar, rice, cloves, ginger, gochujang, spring onion, sesame seed