Search Results (10,212 found)
www.allrecipes.com
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.
Ingredients:
beef tenderloin, olive oil, white peppercorns, shallot, port wine, balsamic vinegar, beef stock, rosemary, chocolate
www.allrecipes.com
Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
www.foodnetwork.com
Get Grilled Lamb Sandwiches Recipe from Food Network
Get Grilled Lamb Sandwiches Recipe from Food Network
Ingredients:
capers, oregano, cloves, yogurt, olive oil, lemon, lamb, sourdough baguette, mayonnaise, sour cream, harissa, red wine vinegar, cumin, hothouse cucumber, salt, fresno chile, sugar, white vinegar
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Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network
Get Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens Recipe from Food Network
Ingredients:
salt, fennel seeds, black peppercorns, pimenton, cloves, brown sugar, bone, sugar, lemon juice, smith apple, star anise, butter, brandy, canola oil, flour, cornstarch, salt plus, buttermilk, yellow onion
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Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
Get A Potato Soup with Flaky Potato Knish Recipe from Food Network
Ingredients:
butter, onion, leek white, rib celery, thyme, cloves, apple, bay leaf, potatoes, chicken stock, heavy cream, creme fraiche, puff pastry, potato, milk, water, yellow onion, parsley, egg
www.chowhound.com
For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of...
For those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of...
Ingredients:
rice flour, tapioca flour, garbanzo bean, spread, palm sugar, vanilla, filtered water, lemon, apple, orange, orange juice, raisins, apricots, cherries, cranberries, blueberries, nutmeg, allspice, cinnamon, maple syrup
cooking.nytimes.com
If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu
If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu
www.allrecipes.com
Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish.
Zucchini spaghetti, also known as "zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish.
www.allrecipes.com
This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.
This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.
cooking.nytimes.com
Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
Whether Lyon ever was the gastronomic capital of France is debatable, but it sure has spawned some great dishes, including salade Lyonnaise, not the most simple salad ever made but one that approaches perfection in a way others do not The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable.
www.foodnetwork.com
Get Grilled Corn Salsa Recipe from Food Network
Get Grilled Corn Salsa Recipe from Food Network
www.foodnetwork.com
Get Creamy Dijon-Dill Potato Salad Recipe from Food Network
Get Creamy Dijon-Dill Potato Salad Recipe from Food Network