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Get Lemon Blueberry Pancakes Recipe from Food Network
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This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
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Get Walleye on a Stick Recipe from Food Network
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Get Campfire Cookies Recipe from Food Network
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Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time!
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Get Jalapeno Cheddar Crackers Recipe from Food Network
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How to make a homemade gingerbread house! Get in the holiday spirit with this fun family project.
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Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
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Get Jalapeno Corn Cuffins (Cupcake-Muffins) Recipe from Food Network
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Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while the whipped cream adds an airy richness.
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This reinterpretation of meatballs combines purchased breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.