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A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges.
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Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner or whenever you need quick protein.
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This tomato-based soup with chicken and a blend of Southwestern vegetables is a super easy side dish or main meal you can get on the table in 15 minutes!
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Get Braised Chicken Thighs and Legs with Tomato Recipe from Food Network
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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Chicken thighs are coated with fresh turmeric and sea salt in this easy recipe that will brighten up any dish of rice, pasta, or salad.
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Traditional Buffalo chicken dip is quick and easy when you bake it in the oven; serve while you watch the big game or as an appetizer!
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This is a simple, 3-ingredient dish that is more than the sum of its parts. Make the most of the delicious sauce by serving over rice, mashed potato, or couscous...
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Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
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Get Roast Chicken With Bread and Arugula Salad Recipe from Food Network
www.delish.com
Enjoy the restaurant's Wednesday special any day of the week.