Search Results (13,689 found)
www.allrecipes.com
Lots of chocolate chips make this biscotti irresistible.
www.allrecipes.com
Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
www.allrecipes.com
A tangy custard is baked in a short crust in this old fashioned dessert.
www.allrecipes.com
Chopped raisins sweeten these dark, bran-packed muffins.
www.allrecipes.com
Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
www.foodnetwork.com
Use up leftover Easter eggs or hard-boil fresh ones to make a brunch-friendly egg salad with these step-by-step photos.
Ingredients: eggs, cinnamon, sugar cookie, cake, egg, tips
cooking.nytimes.com
It is, I hope, the acceptable face of culinary cute: a chocolaty flourless cake that falls on cooling The sides crack, forming the outside of the nest, and into the cake's sunken cavity you spread a soft, voluptuous mixture of whipped cream and melted chocolate And on top of this you drop small, sugar-coated candy Easter eggs
www.allrecipes.com
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
www.foodnetwork.com
Get Kuay Tiaw Pad Thai Recipe from Food Network
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
www.foodnetwork.com
Get Easter Flower Cupcake Recipe from Food Network
www.foodnetwork.com
Get Three-Ingredient Brownies Recipe from Food Network
Ingredients: chocolate, flour, eggs