Search Results (7,488 found)
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This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.
This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.
Ingredients:
egg yolks, dijon mustard, vegetable oil, lemon juice, hot sauce, worcestershire sauce, salt plus, white pepper, capers, red bell pepper, shallot, tarragon, italian parsley
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Get Lentil Salad Recipe from Food Network
Get Lentil Salad Recipe from Food Network
Ingredients:
red wine vinegar, olive oil, dijon mustard, salt, black pepper, parsley leaves, thyme leaves, lentils, bacon, green lentils, onion, garlic, bay leaf, salt pork
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Get Brown Sugar Skirt Steak with Succotash Recipe from Food Network
Get Brown Sugar Skirt Steak with Succotash Recipe from Food Network
Ingredients:
brown sugar, skirt steak, tomatoes, sour cream, cumin, zest, olive oil, corn shucked, red onion, peas, cilantro
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Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
Get Braised Shortribs with Orange and Olive Salad Recipe from Food Network
Ingredients:
olive oil, beef, celery ribs, carrot, onion, tomato paste, thyme, anchovy, bay leaf, garlic, chicken stock, dry red wine, red wine vinegar, oranges, shallot, olives, capers, parsley leaves, lemon
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
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Get Italian Meatball Soup Recipe from Food Network
Get Italian Meatball Soup Recipe from Food Network
Ingredients:
beef, parmesan, parsley, lemon juice, oregano, cloves, egg, olive oil, beef stock, tomato paste, peppercorns, bay leaves, potatoes, carrots, celery, onions, white cabbage, crusty bread
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Shepherd's pie is a classic comfort food, and this low-carb version, made with ground turkey and topped with cauliflower mash, is just as comforting and delicious as the original.
Shepherd's pie is a classic comfort food, and this low-carb version, made with ground turkey and topped with cauliflower mash, is just as comforting and delicious as the original.
Ingredients:
avocado oil, celery, mushrooms, onion, turkey, parsley, thyme, garlic powder, black pepper, red pepper flakes, salt, almond flour, tomato sauce, zucchini, milk, butter, paprika
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Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, lemon, salt, black pepper, lamb, plum tomatoes, shallot, jalapeno, sugar, white vinegar, shallots, parsley leaves, basil leaves, oregano, pitas
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Get Mama's Lasagna Recipe from Food Network
Get Mama's Lasagna Recipe from Food Network
Ingredients:
olive oil, turkey, onion, garlic, tomatoes, tomato sauce, tomato paste, lasagna noodles, eggs, cottage cheese, parmesan, parsley leaves, salt, black pepper, mozzarella, cheddar
cooking.nytimes.com
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
Ingredients:
clams, olive oil, sauvignon blanc, shallots, garlic, red pepper flakes, tomatoes, sugar, orange, thyme leaves, cilantro
cooking.nytimes.com
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
This homey casserole was developed by Pierre Franey in 1991 for the 60-Minute Gourmet column It is hearty sustenance that evokes memories of childhood and sweater weather Its preparation is simple, but its flavors veer elegant
Ingredients:
water, elbow macaroni, olive oil, onions, celery, green pepper, garlic, beef chuck, oregano, italian parsley, tomatoes, butter, flour, milk, cheddar cheese, nutmeg, parmesan cheese
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I am a HUGE fan of soup. I'm constantly tweaking and developing new recipes and have finally discovered the best method for creating a basic chicken stock that...
I am a HUGE fan of soup. I'm constantly tweaking and developing new recipes and have finally discovered the best method for creating a basic chicken stock that...