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Pork chops are cooked in a tangy apple juice sauce, which is then thickened into an irresistible gravy.
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
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This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
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Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
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This dish combines the taste of the Mediterranean with the great burger flavor of Morningstar Farms® Grillers® Original.
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Prepared wontons float in a broth made spicy with the addition of chile-garlic sauce in this soup recipe.
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Need a little hair of the dog? Mix up chef Marc Meyer's specially blended Bloody Mary.
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Get Walnut-Pepper Spread Recipe from Food Network
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Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture.
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
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Creamy chicken salad with almonds, Cheddar cheese, and bacon is topped with potato chips and heated into a bubbling hot chicken salad for a new twist.