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Tropical two-bite tarts on a buttery crust, perfect for a dessert buffet or cocktail party.
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Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.
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A classic holiday dish.
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Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
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A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for...
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I've developed this Asian-fusion recipe over the past 30 years (true teriyaki does not have garlic)in pursuit of the juiciest and most flavorful chicken I can...
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Maple bacon monkey bread has a wonderful mix of sweet and salty and will make everyone happy at brunch.
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These deliciously chewy cookies, packed with molasses and pecans and spiked with a bit of bourbon for an added flavor kick, are just as satisfying as the traditional pecan pie and make a great holiday gift.
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Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
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Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
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This snack unites salty and sweet in every heaping handful.
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Get Slacker Jacks Recipe from Food Network