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Glazed fresh strawberries crown a fluffy whipped filling in a graham cracker crust to create this recipe for strawberry delight pie.
Glazed fresh strawberries crown a fluffy whipped filling in a graham cracker crust to create this recipe for strawberry delight pie.
Ingredients:
cream cheese, confectioners sugar, lemon juice, fat, graham cracker, strawberries, strawberry
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Get Chunky Blackberry and Peanut Butter Crumble Recipe from Food Network
Get Chunky Blackberry and Peanut Butter Crumble Recipe from Food Network
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Get Steakhouse Wedge Salad with Gorgonzola and Crispy Pancetta Recipe from Food Network
Get Steakhouse Wedge Salad with Gorgonzola and Crispy Pancetta Recipe from Food Network
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Get Sweet Potato and Arugula Salad Recipe from Food Network
Get Sweet Potato and Arugula Salad Recipe from Food Network
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The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
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Get Low-Cal Fettuccine Alfredo Recipe from Food Network
Get Low-Cal Fettuccine Alfredo Recipe from Food Network
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Look for only the best tomatoes juicy and vine-ripened.
Look for only the best tomatoes juicy and vine-ripened.
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This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, lemon juice, black peppercorns, star anise, mayonnaise, ginger, lettuce, crusts
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Get Roquefort Fritters with Pear and Tarragon Sala Recipe from Food Network
Get Roquefort Fritters with Pear and Tarragon Sala Recipe from Food Network
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Chicken stock is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard.
Chicken stock is the key to quick and easy cooking in this light pasta topper featuring chicken, garlic, parsley, lemon juice and a hint of Dijon-style mustard.
Ingredients:
cornstarch, chicken stock, lemon juice, mustard, chicken breasts, garlic, parsley, spaghetti
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Get Black Bean Clams "Casino" Recipe from Food Network
Get Black Bean Clams "Casino" Recipe from Food Network
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You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either freshly cooked dried beans or canned chickpeas (also known as garbanzo beans), though freshly cooked is always preferable Tuck some into a pita for a vegetarian sandwich or serve as a dip to eat with bread and olives; a dollop of minty yogurt and a drizzle of tahini sauce make nice additions
You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either freshly cooked dried beans or canned chickpeas (also known as garbanzo beans), though freshly cooked is always preferable Tuck some into a pita for a vegetarian sandwich or serve as a dip to eat with bread and olives; a dollop of minty yogurt and a drizzle of tahini sauce make nice additions