Search Results (14,914 found)
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Stuffing cookie dough into cupcakes might just be the best thing we've ever done.
Stuffing cookie dough into cupcakes might just be the best thing we've ever done.
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Get Puddin' Pops Recipe from Food Network
Get Puddin' Pops Recipe from Food Network
Ingredients:
mexican chocolate, milk, egg yolks, sugar, cornstarch, heavy cream, flour, salt, cinnamon, eggs, butter
www.delish.com
Swirl power. 🙌
Swirl power. 🙌
Ingredients:
flour, baking powder, salt, butter, sugar, egg, milk, vanilla, brown sugar, cinnamon, powdered sugar
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Get Stars and Stripes Cupcakes Recipe from Food Network
Get Stars and Stripes Cupcakes Recipe from Food Network
www.allrecipes.com
With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
With a buttery crust, maple-nut filling, and a chocolate drizzle topping, this award-winning toffee tart is the perfect dessert to impress at potlucks or parties.
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Get KC's Shake Shake Recipe from Food Network
Get KC's Shake Shake Recipe from Food Network
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Get Sesame Tofu Salad Recipe from Food Network
Get Sesame Tofu Salad Recipe from Food Network
Ingredients:
soy sauce, rice, ginger, brown sugar, sesame oil, cloves, olive oil, tofu, sesame seeds, mixed greens, tomatoes, red onion, mandarin oranges
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Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
Get Jae Yook Gui (Seasoned Pork Barbecue Recipe from Food Network
Ingredients:
pork belly, rice wine, sugar, onion, cloves, ginger, scallions, chili powder, sesame seeds, red pepper, sesame oil, soy sauce, white pepper
cooking.nytimes.com
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
Brisket is the Zelig of the kitchen It takes on the character of whoever cooks it In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm
Ingredients:
brisket, onion, ginger, cloves, ketchup, dry red wine, cider vinegar, soy sauce, honey, dijon mustard, pepper, ginger ale, olive oil
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Get Chicken and Broccoli Stir-Fry Recipe from Food Network
Get Chicken and Broccoli Stir-Fry Recipe from Food Network
Ingredients:
chicken breast, scallions, sugar, sesame oil, dry sherry, soy sauce, cloves, ginger, cornstarch, water, vegetable oil, broccoli florets, chili, hoisin sauce
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork, garlic, soy sauce, dry sherry, cornstarch, sesame oil, peanut oil, scallions, ginger, hoisin sauce, egg noodles, asparagus, spinach, orange juice
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Get Yangzhou Fried Rice Recipe from Food Network
Get Yangzhou Fried Rice Recipe from Food Network
Ingredients:
shrimp, ketchup, chili sauce, peanut oil, eggs, ginger, carrot, pork, shiitake mushrooms, peas, jasmine rice, soy sauce, sesame oil, green onions