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No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.
No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.
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A recipe for the best vanilla cupcakes ever. You can frost these cupcakes with any flavor of frosting you wish vanilla, chocolate, lemon, strawberry, and lots more.
A recipe for the best vanilla cupcakes ever. You can frost these cupcakes with any flavor of frosting you wish vanilla, chocolate, lemon, strawberry, and lots more.
www.allrecipes.com
These moist and tender muffins are full of cocoa and chocolate chips.
These moist and tender muffins are full of cocoa and chocolate chips.
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Get Baked Potato Wedges Recipe from Food Network
Get Baked Potato Wedges Recipe from Food Network
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An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.
An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.
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This has been one of my husbands favorites for years. Enjoy!
This has been one of my husbands favorites for years. Enjoy!
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Molasses ginger cookies are a crowd-pleasing Christmas cookie that everyone will come to expect every year.
Molasses ginger cookies are a crowd-pleasing Christmas cookie that everyone will come to expect every year.
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Get Classic Cobb Salad Recipe from Food Network
Get Classic Cobb Salad Recipe from Food Network
Ingredients:
bacon, eggs, chicken breasts, zest, bay leaves, thyme, black peppercorns, apple cider vinegar, shallot, dijon mustard, olive oil, avocados, tomatoes, bibb lettuce, romaine lettuce, blue cheese
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All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
All the seasonings and flavors of Cincinnati-style Skyline chili can be made at home and vegetarian using lentils instead of ground beef.
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
Ingredients:
black peppercorns, cloves, allspice, sage, salt, pork, apples, butter, cider, dijon mustard, chicken broth, potato starch, calvados, chives, parsley
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Get Spiced Beef Brisket with Smokey BBQ Sauce (Texas) Recipe from Food Network
Get Spiced Beef Brisket with Smokey BBQ Sauce (Texas) Recipe from Food Network
Ingredients:
brown sugar, chili powder, smoked paprika, salt, black pepper, beef broth, beef brisket, cloves, celery, onion, tomatoes, apple cider vinegar, maple syrup, dijon mustard