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The homemade version is so much better.
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Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of butter, and zucchini will disappear like hotcakes.
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Get Nantucket Cranberry Pie, Cooking Thin Slim Down Recipe from Food Network
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These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.
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Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
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You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is tuna salad with a bit of a horseradish kick. It can be served as a spread for crackers or sandwiches or even on a salad.
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The title says it all -- with potatoes, too.
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Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
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These cookies are messy to make, but well worth the effort!
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Get Witch Finger Cookies Recipe from Food Network