Search Results (9,031 found)
www.simplyrecipes.com
Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
Ingredients:
butter, brown sugar, egg, almond extract, flour, baking powder, baking soda, blanched almonds, decoration
www.foodnetwork.com
Get Cranberry-Walnut Stuffing Recipe from Food Network
Get Cranberry-Walnut Stuffing Recipe from Food Network
Ingredients:
butter, walnuts, italian sausage, celery, onion, cranberries, stuffing mix, sage, thyme, chicken stock, egg
www.chowhound.com
Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
Ingredients:
butter, pearl onions, sage, potato, celery, carrots, peas, italian parsley, egg, water, pastry dough
www.foodnetwork.com
Get Pineapple Cheesecake Bar Recipe from Food Network
Get Pineapple Cheesecake Bar Recipe from Food Network
Ingredients:
flour, sugar, butter, cream cheese, powdered sugar, egg, pineapple, vanilla, chocolate chips, nuts
www.allrecipes.com
Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
Ingredients:
brie, parsley, garlic, rosemary, thyme, marjoram, salami, brie cheese, puff pastry, egg
www.foodnetwork.com
Get Maple Walnut Shortbread Bars Recipe from Food Network
Get Maple Walnut Shortbread Bars Recipe from Food Network
Ingredients:
butter, sugar, egg yolk, maple syrup, vanilla, vanilla bean, flour, rice flour, salt, walnuts
www.foodnetwork.com
Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network
Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network
www.allrecipes.com
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.
www.delish.com
All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
Ingredients:
chicken, bread crumbs, parmesan, parsley, cloves, egg, olive oil, tomatoes, red pepper flakes, mozzarella
www.chowhound.com
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
Ingredients:
sugar, cornstarch, milk, egg yolks, vanilla, rhubarb, water, heavy whipping cream, cake, strawberries
www.delish.com
These petite pies are easy to make and full of sweet strawberry flavor.
These petite pies are easy to make and full of sweet strawberry flavor.
Ingredients:
cocktails, alcohol, soups, chocolate, puff pastry, egg yolk, lemon juice, cappuccino, dessert, fish, seafood
cooking.nytimes.com
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center