Search Results (8,880 found)
www.allrecipes.com
When you're craving the irresistible combination of chocolate with peanut butter, try this easy brownie recipe that combines brownie mix, peanut butter cups, and a creamy peanut butter swirl.
When you're craving the irresistible combination of chocolate with peanut butter, try this easy brownie recipe that combines brownie mix, peanut butter cups, and a creamy peanut butter swirl.
www.foodnetwork.com
Get Wasabi Crab on Green Onion Pancakes Recipe from Food Network
Get Wasabi Crab on Green Onion Pancakes Recipe from Food Network
Ingredients:
crabmeat, mayonnaise, lemon juice, soy sauce, chives, flour tortillas, egg, green onions, garnish
www.allrecipes.com
This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.
This easy and quick beef stroganoff is a hearty weeknight choice full of ground beef and a rich sour cream gravy served over egg noodles.
Ingredients:
beef, onion, garlic powder, egg noodles, water, beef bouillon, flour, sour cream, ketchup, vinegar
www.simplyrecipes.com
Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
Ingredients:
butter, brown sugar, egg, almond extract, flour, baking powder, baking soda, blanched almonds, decoration
www.foodnetwork.com
Get Cranberry-Walnut Stuffing Recipe from Food Network
Get Cranberry-Walnut Stuffing Recipe from Food Network
Ingredients:
butter, walnuts, italian sausage, celery, onion, cranberries, stuffing mix, sage, thyme, chicken stock, egg
www.chowhound.com
Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
Use leftover Thanksgiving turkey in this pot pie recipe with a cream filling, buttery crust, carrots, onions, celery, peas, and fresh sage. Chowhound's guide...
Ingredients:
butter, pearl onions, sage, potato, celery, carrots, peas, italian parsley, egg, water, pastry dough
www.foodnetwork.com
Get Pineapple Cheesecake Bar Recipe from Food Network
Get Pineapple Cheesecake Bar Recipe from Food Network
Ingredients:
flour, sugar, butter, cream cheese, powdered sugar, egg, pineapple, vanilla, chocolate chips, nuts
www.allrecipes.com
Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
Ingredients:
brie, parsley, garlic, rosemary, thyme, marjoram, salami, brie cheese, puff pastry, egg
www.allrecipes.com
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.
I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place.
www.delish.com
All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
Ingredients:
chicken, bread crumbs, parmesan, parsley, cloves, egg, olive oil, tomatoes, red pepper flakes, mozzarella
www.chowhound.com
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
Ingredients:
sugar, cornstarch, milk, egg yolks, vanilla, rhubarb, water, heavy whipping cream, cake, strawberries
cooking.nytimes.com
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center