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Get Strawberry Shortcake Recipe from Food Network
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Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
cooking.nytimes.com
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture
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The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
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A quick fettucine dish made with canned mushroom soup and green peas.
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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These beautiful avocado-topped sushi rolls filled with a spicy tuna mixture are a great homemade alternative to going out for sushi.
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It is an undisputed, very unscientific fact that a breakfast burger—of the fatty, greasy, almost overwhelming sort—is the best cure for a hangover.
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.