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Get Real Meatballs and Spaghetti Recipe from Food Network
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Get Chilled Coconut Lemongrass Soup with Warm Pineapple Dumpling Recipe from Food Network
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This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
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Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins.
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Crisp slices of breaded eggplant filled with ricotta cheese and spinach are topped with a savory tomato sauce in these vegetarian rollatini.
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Get Apple Walnut Stuffing Recipe from Food Network
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.