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This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
This ham and ziti pasta salad is perked up with colorful bell peppers, red onion, sweet pickles and cherry tomatoes. It's tossed with a sweet and tangy dressing.
Ingredients:
pasta, ham, red bell pepper, green bell pepper, red onion, pickles, cherry tomatoes, mayonnaise, sour cream, beef bouillon, white vinegar, salt, black pepper, cloves
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Get Jack's Peach BBQ Beans Recipe from Food Network
Get Jack's Peach BBQ Beans Recipe from Food Network
Ingredients:
bacon, red bell pepper, yellow onion, peach, barbecue sauce, rub, brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, basil
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This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Ingredients:
pork, salt, black pepper, paprika, olive oil, garlic, vegetable broth, white rice, tomatoes, green bell pepper, bell pepper, green onions, mushrooms
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Get Curry Pork Burgers with Spicy Ketchup Recipe from Food Network
Get Curry Pork Burgers with Spicy Ketchup Recipe from Food Network
Ingredients:
pork, coriander, curry powder, worcestershire sauce, cayenne pepper, scallions, garlic, olive oil, hamburger buns, butter lettuce, tomatoes, butter, ketchup, red pepper flakes, scallion
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Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Quinoa, corn, beans, and cilantro are tossed in a spicy chile dressing creating a Mexican-inspired salad perfect for lunch or dinner.
Ingredients:
quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, cilantro, olive oil, red wine vinegar, chili powder, cloves, salt, black pepper, cayenne pepper
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Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
Ingredients:
smoked sausage, onion, green bell pepper, jalapeno pepper, water, chicken bouillon, salt, cajun, red pepper flakes, bay leaf, kidney beans, tomatoes, white rice
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Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
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Get Texas Chili Recipe from Food Network
Get Texas Chili Recipe from Food Network
Ingredients:
chiles, guajillo chiles, pasilla chiles, cloves, oregano, tomatoes, oatmeal, cumin, paprika, salt, black pepper, cayenne pepper, red pepper flakes, beef chuck, beef, onion
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
Ingredients:
couscous, chicken broth, dry white wine, olive oil, lime juice, cumin, garlic, chicken breast, green bell pepper, red bell pepper, bell pepper, green onions, black olives
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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
Ingredients:
lime, cloves, shrimp, chicken broth, orange, onion, cilantro leaves, romaine lettuce, tomatoes, black pepper
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Get Holy Guacamole Recipe from Food Network
Get Holy Guacamole Recipe from Food Network
Ingredients:
avocados, cilantro leaves, lemon juice, scallions, black pepper, salt, chipotle pepper, flour tortillas
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes plus 4 to 5 hours for draining.. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes plus 4 to 5 hours for draining.. Tell us what you think of it at The New York Times - Dining - Food.