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www.chowhound.com
Inspired by Smitten Kitchen and Cook's Illustrated, this yields the best chocolate chip cookies I've ever tasted. So far, everyone agrees.
Inspired by Smitten Kitchen and Cook's Illustrated, this yields the best chocolate chip cookies I've ever tasted. So far, everyone agrees.
Ingredients:
butter, flour, baking soda, salt, sugar, brown sugar, vanilla, egg, egg yolk, chocolate chips
cooking.nytimes.com
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book âHome Cooking,â she writes that it is âhome foodâ â not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steenâs cane syrup, from Louisiana, which comes in cheerful yellow cans
The writer Laurie Colwin had an obsession with gingerbread, publishing a few different essays and recipes exploring its charms In the essay that precedes this moist, cakelike rendition, from her book âHome Cooking,â she writes that it is âhome foodâ â not fancy restaurant food, that is, but soothing cold-weather food that is simple to make, ideal for an afternoon spent holed up indoors The essay is also a paean to Steenâs cane syrup, from Louisiana, which comes in cheerful yellow cans
Ingredients:
butter, brown sugar, molasses, eggs, flour, baking soda, ginger, cinnamon, cloves, allspice, lemon, buttermilk
www.delish.com
Twas the night before Christmas... and you forgot the fruit cake. Head straight to the kitchen with this recipe: it doesn't require weeks of soaking dried fruit and it's out of the oven in 45 minutes.
Twas the night before Christmas... and you forgot the fruit cake. Head straight to the kitchen with this recipe: it doesn't require weeks of soaking dried fruit and it's out of the oven in 45 minutes.
Ingredients:
fruit, butter, lemon rind, lemon juice, brandy, baking soda, eggs, banana, flour, almonds
www.delish.com
These classic, little oatmeal raisin cookies won't last long, so make a big batch!
These classic, little oatmeal raisin cookies won't last long, so make a big batch!
Ingredients:
margarine, brown sugar, sugar, eggs, vanilla, flour, baking soda, cinnamon, salt, quaker oats, raisins
www.foodnetwork.com
Get Basic Chocolate Cake Recipe from Food Network
Get Basic Chocolate Cake Recipe from Food Network
Ingredients:
cocoa, flour, sugar, baking powder, baking soda, salt, eggs, vegetable oil, sour cream, vanilla
www.allrecipes.com
Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
Bursting with coconut, pecans, and chocolate chunks, this recipe for German chocolate cake cookies is a sure crowd-pleaser!
www.simplyrecipes.com
Cranberry White Chocolate Cookies! Perfect for a holiday cookie tray, bursting with tart and sweet dried cranberries and smooth white chocolate.
Cranberry White Chocolate Cookies! Perfect for a holiday cookie tray, bursting with tart and sweet dried cranberries and smooth white chocolate.
Ingredients:
brandy, cranberries, butter, sugar, brown sugar, eggs, vanilla, baking soda, salt, flour, chocolate chips
www.foodnetwork.com
Get Christmas Tree Cookie Forest Recipe from Food Network
Get Christmas Tree Cookie Forest Recipe from Food Network
cooking.nytimes.com
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The Divvies Bakery Cookbook: No Nuts No Eggs
Divvies Bakery in South Salem, N.Y., is famous for its peanut-free, tree nut-free, milk-free and egg-free products The bakery, founded by Lori Sandler, whose son Benjamin was diagnosed with severe food allergies, sells its allergen-free baked goods online and through retailers, and many of its recipes can be found in “The Divvies Bakery Cookbook: No Nuts No Eggs
Ingredients:
flour, salt, cinnamon, baking soda, baking powder, canola oil, sugar, applesauce, apricot, smith apples
www.allrecipes.com
A moist, lightly spiced cake loaded with walnuts and chunks of apples.
A moist, lightly spiced cake loaded with walnuts and chunks of apples.
Ingredients:
flour, baking soda, cinnamon, salt, apples, sugar, brown sugar, vegetable oil, eggs, vanilla, walnuts
cooking.nytimes.com
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center
Ingredients:
flour, cocoa, salt, baking powder, baking soda, butter, brown sugar, sugar, egg, vanilla, chocolate
cooking.nytimes.com
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
Ingredients:
butter, coffee, irish whiskey, baking soda, salt, black pepper, cloves, eggs, vanilla, chocolate chips