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Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.
Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.
Ingredients:
olive oil, pork, onion, sugar, chili powder, fennel seeds, red pepper flakes, oregano, tomato sauce, water, worcestershire sauce
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Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
Ingredients:
spareribs, olive oil, beef broth, ketchup, brown sugar, lemon juice, vinegar, worcestershire sauce, soy sauce, red pepper flakes, seafood, onion, nutmeg
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A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.
A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.
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These burgers are packed with bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmers' market in Innwood, New York.
These burgers are packed with bell pepper, sun-dried tomato, green onions, and garlic for a delicious sandwich inspired by a farmers' market in Innwood, New York.
Ingredients:
beef, tomatoes, green onions, cloves, green bell pepper, egg, bread crumbs, worcestershire sauce, hot pepper sauce, vegetable oil, english muffins
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Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.
Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.
Ingredients:
beef chuck, chorizo sausage, garlic, white vinegar, soy sauce, olive oil, onion, green bell pepper, tomato sauce, potatoes, peas, salt, black pepper
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Fresh and very filling, this salad could be served as a main meal.
Fresh and very filling, this salad could be served as a main meal.
Ingredients:
brown rice, water, olive oil, lemon juice, soy sauce, ginger, teriyaki sauce, chicken breast, celery, water chestnuts, mushrooms, green onion, red bell pepper
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Get Honey Orange BBQ Chicken Recipe from Food Network
Get Honey Orange BBQ Chicken Recipe from Food Network
Ingredients:
orange juice, olive oil, hot sauce, dijon mustard, orange, butter, honey, bbq sauce, allspice
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Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
Ingredients:
sesame oil, onion, green onions, cloves, beef, chili, ginger, coleslaw mix, soy sauce, apple cider vinegar
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Get Pad Thai Chicken Burger Recipe from Food Network
Get Pad Thai Chicken Burger Recipe from Food Network
Ingredients:
coconut milk, tamarind, sugar, peanut butter, fish sauce, curry, chicken, cloves, shallots, garlic chives, salt, sesame seed
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This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
Ingredients:
lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili, honey, ginger, garlic salt, black pepper, cinnamon, steak
cooking.nytimes.com
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor
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Get Inside-Out Burger with Mushrooms Recipe from Food Network
Get Inside-Out Burger with Mushrooms Recipe from Food Network
Ingredients:
onion, beef, worcestershire sauce, garlic powder, onion powder, cheddar, jack cheese, portobello mushrooms, red onion, hamburger buns, mayonnaise, hot sauce