Search Results (10,998 found)
www.allrecipes.com
Mildly spiced with paprika, parsley, and ground mustard, this slightly sweet chicken dish comes out moist and tasty.
www.allrecipes.com
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
www.allrecipes.com
Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
www.allrecipes.com
Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
www.allrecipes.com
A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.
www.allrecipes.com
This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
www.allrecipes.com
A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.
www.allrecipes.com
These hearty crepes are made with whole-wheat and all-purpose flour, soy milk, and flax seeds. They are wonderful topped with blueberry sauce.
www.allrecipes.com
These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
www.allrecipes.com
Soy sauce and garlic seasoned with Asian spices for chicken or beef.