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Get Italian Sloppy Joes Recipe from Food Network
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Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
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Get Caesar Salad with Grilled Vegetables Recipe from Food Network
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Get Crawfish Boil Recipe from Food Network
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Get Souvlaki (Wicked Kebabs) Recipe from Food Network
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This recipe incorporates acorn squash into mashed potatoes for a golden hue and a nutty sweetness, brightened with hints of mustard and dill.
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This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
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Pork chops are baked under layers of mayonnaise, panko, and honey to make a sweet main course quickly and easily.
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This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
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Almonds and dried cranberries bring a new and colorful twist to the traditional brittle recipe. Works well for parties and holiday gifts!