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This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
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Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
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Get Ranchero Beans Recipe from Food Network
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This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!
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Get Grilled Steak and Zucchini Recipe from Food Network
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Get Cheesy Stuffed Taco Meatballs Recipe from Food Network
cooking.nytimes.com
This is a dramatic dish, like a molded eggplant parmesan inside a double crust It makes a great vegetarian dinner party main dish.
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In this vegan dish, tofu is marinated, baked, then stir-fried with green bell pepper, zucchini, and mushrooms in a spicy Kung Pao sauce.
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A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
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Enjoy this quick version of a Thai red curry made with chicken breast strips, coconut milk, and colorful bell peppers. Serve with jasmine rice.
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Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.