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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
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Get Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp Recipe from Food Network
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
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I came up with this recipe while in culinary school for a dinner party with my friends. These are my friend Bryon's favorite burgers!
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
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Get Maple-Glazed Pork Chops with Pumpkin Polenta Recipe from Food Network
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Get Tuna Salad with Herb Toast Recipe from Food Network
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
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Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.
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A lunchtime bowl includes white beans and broccoli, two foods high in fiber, which can lower cholesterol and may help prevent type-2 diabetes. Tomatoes bring lycopene to the substantial salad.
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Quinoa makes the perfect substitution for rice in this fried rice-style dish. Cooked ham, bell peppers, and onions add flavor to this hearty and light side dish.