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Get Camping Muffuletta Recipe from Food Network
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Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
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Get Gaucho Steaks with Chimichurri Vinaigrette Recipe from Food Network
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Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
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Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.
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This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
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Get Red Velvet Cake Recipe from Food Network
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This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
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Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.